Call Now:

847.381.1333

Additional Sides

Goat Cheese Mashed Potatoes
Vesuvio Potatoes
Roasted Red Potatoes

Grilled Vegetables
Fire roasted Spinach

Bread
Olives

Guidelines and Suggestions – We can customize your menu or catered event specific to your needs. For more information, please schedule an appointment with an event coordinator. Paula@zazaslb.com or 847.921.2376

Catering orders must be reserved no less than 48 hours from event and guaranteed with a credit card.  Cancellations or changes will be charged accordingly. Prices may change without notice at anytime. We accepted Visa, Mastercard, American Express, Discover for your convenience.

Zaza’s Tavola and Zaza’s Enterprise Inc. are not affiliated with any other Za Za's restaurant.  

Appetizers

Half Pan serves 10-15,
Full Pan serves 15-20


Arancini Siciliani
Crispy balls of risotto filled with Bolognese, peas and mozzarella


Bruschetta alla Romana 
Crostini topped with tomato, basil and fresh mozzarella

Calamari Fritti
Fried Calamari served with marinara sauce

Funghi Ripieni 
Baked mushrooms stuffed with Italian sausage, bread crumbs and parmigiano topped with lemon balsamic wine sauce

Gamberi Prosciutto 
Shrimp wrapped with Prosciutto

Grilled Asparagus
con Prosciutto 

Fresh Asparagus wrapped
with prosciutto

Prosciutto Capesante  

Jumbo sea scallops wrapped
in Prosciutto

Eggplant Parmigiana
Thinly sliced breaded eggplant layered with tomato and Parmigiano, topped with mozzarella and baked

Insalate

Half Pan serves 8-12
Full Pan serves 15-20


Dinner Salad

Romaine, tomatoes, carrots, cucumbers, olive oil
and balsamic

Zaza’s Salad 
Mixed greens, carrots, cucumbers, tomatoes, olives and artichoke hearts tossed with extra virgin olive oil, lemon and balsamic topped with blue cheese

Asparagus Salad 
Asparagus spears, diced tomatoes, lemon, olive oil
and blue cheese

Caesar Salad  
Classic Caesar with croutons and parmigiano

Caprese 
Sliced tomatoes, fresh mozzarella, basil and olive oil

Desserts

Homemade Tiramisu -half Pan | full pan
Italian Cannoli - Per Piece
Fresh Fruit Platter - Serves 15-20 people
Flourless Chocolate Cake - Per Cake

Extras

Delivery/Set-up - Within 5-10 miles
of Zaza’s  in Lake Barrington - Per Quote
Servers - Minimum of 2 hours - Per Hour
Chafing rack with Sterno - Per Rack
Plates and Utensils - Per Quote

Catering Menu (pdf)

Reservations are highly recommended on Friday and Saturday evenings and greatly appreciated
on Sunday through Thursday for parties greater than four - Please call 847.381.1333.

•  Open for Lunch Monday - Friday from 11:30 am until 3 pm  •  
• Open for Dinner Monday-Friday at 3 pm  •  Saturday & Sunday at 5 pm • 

5047 Shoreline Road  Lake Barrington Illinois 60010

Pasta

Half Pan serves 8-12, Full Pan serves 15-20

Homemade Lasagna- Layers of homemade pasta, béchamel and Bolognese sauce

Orrechiette con Funghi - Wild mushrooms and pulled chicken in a brandy cream sauce

Penne Abbruzzese - Sauteed with pancetta and ground Italian sausage in a spicy tomato sauce

Penne con Pollo - Sauteed with grilled chicken, broccoli, sun-dried tomato, and peas in a white wine garlic sauce with extra virgin olive, topped with shaved parmigiano

Rigatoni Pomodoro - Light tomato basil sauce

Rigatoni al Forno - Baked rigatoni in a Bolognese sauce topped with fresh mozzarella

Please Note: Whole Wheat and Gluten free pastas are available for an additional charge



Entrees

Pollo


Al Limone - Sauteed with capers in a lemon white wine sauce, served with fire roasted spinach


Al Marsala - Sauteed with mushrooms in a Marsala wine reduction, served with roasted red potatoes


Alla Parmigiana - Breaded and topped with mozzarella and tomato basil sauce, served with red potatoes


Al Vesuvio - Sauteed with garlic and shallots in a white wine, rosemary sauce,
served with vesuvio potatoes



Vitello


Al Marsala - Sauteed with mushrooms in a Marsala wine reduction, served
with roasted red potatoes

Al Limone - Sauteed with capers in a lemon white wine sauce, served with spinach

Saltimbocca - Sauteed and topped with Prosciutto and Provolone, served with
roasted red potatoes

Pesce Bianco Spinaci - With roasted capers and shallots in a lemon balsamic
wine sauce, served with spinach

Pork Tenderloin alla Rustica - Wrapped with rosemary, sage and pancetta, served with spinach

Filetto al Marsala - Filet of beef served with mushrooms in a Marsala wine reduction

Salsiccia con Peppers - Italian Sausage sautéed with tri-color peppers in a plum tomato sauce