ANTIPASTI

Prosciutto & Mozzarella di Bufala 
Prosciutto Di Parma, Italian buffalo mozzarella, arugula & diced tomatoes, olive oil & toasted pesto crostini

Calamari
Fritti or * alla griglia 

* Mussels 
Prince Edward Island Mussels served in either a spicy red tomato sauce or garlic white wine

Rock Shrimp Sriracha

Flash fried rock shrimp served with sriracha aioli & lemon


Arancine Siciliani 
Crispy balls of risotto filled with Bolognese, peas, and mozzarella

Bruschetta
Crostini topped with diced tomatoes and fresh mozzarella dressed with e.v.o.o.

Baked Clams
Clams lightly breaded and drizzled with a lemon butter sauce

Funghi Ripieni
Baked mushrooms filled with Italian sausage, breadcrumbs and Parmigiano, topped with our lemon balsamic 
wine sauce

Baked Artichoke
Breaded with herb seasoned breadcrumbs and Parmigiano, drizzled with lemon balsamic
wine sauce

Pizza Margherita
Light grape tomato sauce, fresh mozzarella & basil

Scallops Toscano
Sautéed with caramelized fennel & topped with flash fried leeks, drizzled with lemon balsamic wine sauce 


INSALATE   

Add Chicken, Shrimp or Scallops to any salad

Caesar Salad

Romaine lettuce, homemade croutons, shaved Grana cheese with classic caesar dressing

* Bufala Mozzarella Caprese
Tomato, fresh buffalo mozzarella & basil drizzled with e.v.o.o.

*Insalata ZaZa
Mixed field greens
and romaine lettuce with fresh vegetables, olives, artichoke hearts, e.v.o.o., lemon, balsamic and Gorgonzola

Insalata Fava & Kale
Baby kale, fava beans, rainbow carrots & micro greens & goat cheese, lemon & oil


*Carpaccio Avocado
Thinly sliced sirloin with avocado, arugula, e.v.o.o., lemon & Grana

* Insalata Barbabietole
Arugula, tomato, burrata, roasted red & golden beets, lemon-oil


RISOTTI

*Lobster Risotto
Carnaroli rice, lobster, fresh tomatoes, saffron, petite peas

 
* Risotto Manzo 
Carnaroli rice sauteed 
with filet mignon, crimini mushrooms, and truffles topped with grated Grana Padano

*Rainbow Carrot Risotto
Carnaroli rice, roasted rainbow carrots, kale, fave beans, grana cheese


* Gluten Free


Consumer Advisory


The IL department of Public heath advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant woman, and other highly susceptible individuals with compromised immune systems.  Thorough cooking of such animal foods reduces the risk of illness.

PASTA

$3.90 to add soup or dinner salad

Lobster & Rock Fra Diavolo
Imported spaghetti, cold water lobster, rock shrimp, spicy tomato sauce

Bucatini al Bosco

Imported pasta, wild mushrooms, smoked prosciutto, peas & leeks in a tarragon cream sauce topped with grated Grana cheese


Linguine Frutti di Mare
Sautéed with jumbo shrimp, calamari, scallops, little neck clams and mussels in a plum tomato sauce or garlic white wine


Lobster Ravioli
Filled with North Atlantic lobster sauteed with spinach in a tomato vodka cream sauce


Baked Eggplant Parmigiana
Baked eggplant layered with tomato sauce and Grana & mozzarella cheese, served with fresh tagliatelle pasta marinara

Penne Abbruzzese
Pasta with sautéed Pancetta and crumbled Italian sausage in a spicy tomato ragu with grated Grana Padano


Paccheri Tartufi
Paccheri pasta with crumbled sausage & Crimini mushroom in a light truffle cream sauce topped with white truffle oil & Grana Padano 


Pappardelle con Polpette
Veal meatballs cooked in our marinara sauce served with fresh egg ribbon pasta, topped with Grana Padano

Salsiccia e Peppers
Sliced Italian sausage, tri-color peppers, served with fresh cavatelli pasta in a tomato basil sauce with Grated Grana Cheese

Tagliatelle Bolognese
Fresh pasta, veal, beef, pork, tomato ragu with mushrooms & peas, Grana cheese

Pasta al Modo Mio
Choice of pasta with: Marinara,  tomato vodka, tomato basil, pesto, or creamy Alfredo sauce

Add chicken or Italian sausage,  Add shrimp or scallops,  Add bolognese sauce
Add vegetables,  Substitute Gluten free pasta


MARE E TERRA


$3.90 to add soup or dinner salad

Pesce Bianco Spinaci
Roasted whitefish with baby capers and shallots in our lemon balsamic wine sauce with a side of fire roasted spinach

Salmone con Salsa di Mango
Pan roasted Faroe Island salmon topped with a mango basil chutney served with sauteed french beans & baby heirloom tomatoes

Braciole
Braised skirt steak filled with prosciutto & herbs in a red wine tomato sauce, served with cavatelli pasta and Grana cheese

Bistecca Mediterranea
Fire grilled marinated skirt steak served with sauteed french beans and roasted potatoes

Filetto Porcini

Two pan roasted 4oz filet Mignon topped with Porcini & red wine reduction, served with mashed potatoes & asparagus

Surf & Turf
Filet Mignon with Barolo wine sauce, cold water lobster tail, mashed potatoes and sauteed broccoli


* Rack of Lamb
Pan roasted herbed rack of lamb, served with asparagus & mashed potatoes

POLLO E VITELLO

$3.90 to add soup or dinner salad

Pollo Vesuvio (half of an Amish Chicken)
Roasted in our Vesuvio sauce and served with mashed potatoes & french beans 

Pollo Limone
Breasts of chicken sautéed with capers in a white wine lemon sauce, served with french beans & mashed potatoes

Pollo Parmigiana
Breaded pounded chicken topped with fresh mozzarella, marinara sauce and Parmigiano, served with a side of linguine

Vitello Pepe Verde
Roasted veal cutlet, brandy green peppercorn sauce served with broccoli & roasted potatoes
 
Vitello Funghi

Veal pan roasted with mushroom Marsala wine sauce, served with spinach and mashed potatoes

BRICK OVEN PIZZA

12 inch thin crust  or 16 inch thin crust  |   $3.90 to add soup or dinner salad

Del Mare - Grilled shrimp, spinach, grape tomatoes, goat cheese & mozzarella,
drizzled with e.v.o.o.

Margherita - Light tomato sauce, grape tomatoes, fresh mozzarella,
topped with fresh basil

ll Classico - Light tomato sauce, Italian sausage, crimini mushrooms,
green peppers, & onions, topped with mozzarella

Pizza Fresca  - Basil pesto sauce, grape tomatoes, and fresh mozzarella

Quattro Stagioni  -  Light tomato sauce, quarters of Prosciutto, artichokes, crimini mushrooms & kalamata olives, topped with mozzarella

L'Abbruzzese - Spicy tomato sauce with crushed red peppers, ground Italian sausage
& pancetta, topped with fresh mozzarella & shaved Grana cheese

La Siciliana - Light tomato sauce, grilled eggplant, baby capers, grape tomato & fresh basil, topped with mozzarella

ll Giardino - Light tomato sauce, crimini mushrooms, onions, spinach, grape tomatoes topped with mozzarella

ll Diavolo - Spicy tomato sauce, crushed red peppers, pepperoni, pancetta, topped with mozzarella


18% gratuity is suggested for parties of 6 or more. Minimum service charge applies. $4.00 split plate charge

Maximum of 3 checks per table  |  $20 corkage fee per bottle.

5047 Shoreline Road  Lake Barrington Illinois 60010

•  Open for Lunch Monday - Friday from 11:30 am until 3 pm  •  
• Open for Dinner Monday-Friday at 3 pm  •  Saturday & Sunday at 5 pm • 

Call Now:

847.381.1333

Dinner Menu (2017 Dinner Menu.pdf)

Reservations are highly recommended on Friday and Saturday evenings and greatly appreciated
on Sunday through Thursday for parties greater than four - Please call 847.381.1333.