Italian Holiday Wine Dinner
Featuring
Duckhorn Wines
Wednesday, December 21, 2011 6:30pm
2010 Duckhorn Sauvignon Blanc
Arugola, radicchio, Belgiam endive & sun-dried
tomato tossed in a balsamic lemon vinagarette
dressing, topped with fried goat cheese
2009 Duckhorn Pinot Noir
Plate of mixed cured Italian meats and aged cheeses
and olives
2009 Duckhorn Merlot
Short ribs slow cooked in a plum tomato red wine
sauce served with rigatoni gigante
2009 Duckhorn Cabernet
Pesto crusted rack of lamb served with fire roasted
rapini and a parsnip puree
Dows 10 Year Port
Zabaglione cream center, surrounded by chocolate
truffle gelato and caramelized hazelnuts, topped with
cocoa powder.
$ 69.00 plus tax & gratuity
Reservations Required, Seating is Limited
