5047 Shoreline Road  Lake Barrington Illinois 60010

Lunch Menu (2017 LUNCH Menu.pdf)

•  Open for Lunch Monday - Friday from 11:30 am until 3 pm  •  
• Open for Dinner Monday-Friday at 3 pm  •  Saturday & Sunday at 5 pm • 

Reservations are highly recommended on Friday and Saturday evenings and greatly appreciated
on Sunday through Thursday for parties greater than four - Please call 847.381.1333.

ANTIPASTI

Soups
Minestrone or del giorno

Prosciutto & Mozzarella di Bufala 
Prosciutto Di Parma, Italian buffalo mozzarella, arugula & diced tomatoes, olive oil & toasted pesto crostini

Calamari
Fritti or * alla griglia 

* Mussels 
Prince Edward Island Mussels served in either a spicy red tomato sauce or garlic white wine

Rock Shrimp Srirancha

Flash fried rock shrimp served with sriracha aioli & lemon


Arancine Siciliani 
Crispy balls of risotto filled with Bolognese, peas, and mozzarella

Bruschetta
Crostini topped with diced tomatoes and fresh mozzarella dressed with e.v.o.o.

Baked Clams
Clams lightly breaded and drizzled with a lemon butter sauce

Funghi Ripieni
Baked mushrooms filled with Italian sausage, breadcrumbs and Parmigiano, topped with our lemon balsamic 
wine sauce

Baked Artichoke
Breaded with herb seasoned breadcrumbs and Parmigiano, drizzled with lemon balsamic
wine sauce

Pizza Margherita
Light grape tomato sauce, fresh mozzarella & basil

Scallops Toscano
Sautéed with caramelized fennel & topped with flash fried leeks, drizzled with lemon balsamic wine sauce 

INSALATE

Includes Soup

Add Chicken, Shrimp or Scallops to any salad

Caesar Salad

Romaine lettuce, homemade croutons, shaved Grana cheese with classic caesar dressing

Cobb Salad
Romaine lettuce, pancetta, mushrooms, hard boiled egg and avocado with honey dijon dressing

* Bufala Mozzarella Caprese
Tomato, fresh buffalo mozzarella & basil drizzled with e.v.o.o.

*Insalata ZaZa
Mixed field greens
and romaine lettuce with fresh vegetables, olives, artichoke hearts, e.v.o.o., lemon, balsamic and Gorgonzola

* Carpaccio Avocado
Thinly sliced sirloin with avocado, arugula, e.v.o.o., lemon & Grana

Insalata Fava & Kale
Baby kale, fava beans, rainbow carrots & micro greens, lemon & oil

* Insalata Barbabietole
Arugula, tomato, burrata, roasted red & golden beets, lemon-oil

* Grilled Seafood Salad

Grilled shrimp, scallops, calamari over mixed greens & fennel with lemon & e.v.o.o.

RISOTTI

*Lobster Risotto
Carnaroli rice, lobster, fresh tomatoes, saffron, petite peas

 
* Risotto Manzo 
Carnaroli rice sauteed 
with filet mignon, crimini mushrooms, and truffles topped with grated Grana Padano

* Rainbow Carrot Risotto 
Carnaroli rice, rainbow carrots, kale, fava beans and Grana cheese

PASTA                                       Includes choice of soup or side salad

Lobster & Rock Fra Diavolo
Imported spaghetti, cold water lobster, rock shrimp, spicy tomato sauce

Bucatini con Anatra 
Imported pasta, duck confit, fresh herbs, garlic white wine sauce with peas, grated Grana cheese

Linguine Frutti di Mare
Sautéed with jumbo shrimp, calamari, scallops, little neck clams and mussels in a plum tomato sauce or garlic white wine

Lobster Ravioli
Filled with North Atlantic lobster sauteed with spinach in a tomato vodka cream sauce

Baked Eggplant Parmigiana
Baked eggplant layered with tomato sauce and Grana & mozzarella cheese, served with fresh tagliatelle pasta marinara

Penne Abbruzzese
Pasta with sautéed Pancetta and crumbled Italian sausage in a spicy tomato ragu with grated Grana Padano

Paccheri Tartufi
Paccheri pasta with crumbled sausage & Crimini mushroom in a light truffle cream sauce topped with white truffle oil & Grana Padano 

Pappardelle con Polpette
Veal meatballs cooked in our marinara sauce served with fresh egg ribbon pasta, topped with Grana Padano

Salsiccia e Peppers
Sliced Italian sausage, tri-color peppers, served with fresh cavatelli pasta in a tomato basil sauce with Grated Grana Cheese

Tagliatelle Bolognese
Fresh pasta, veal, beef, pork, tomato ragu with mushrooms & peas, Grana cheese

Pasta al Modo Mio
Choice of pasta with: Marinara,  tomato vodka, tomato basil, pesto, or creamy Alfredo sauce

Add chicken or Italian sausage,  Add shrimp or scallops,  Add bolognese sauce
Add vegetables,  Substitute Gluten free pasta



MARE E TERRA


Includes choice of soup or side salad

Pesce Bianco Spinaci
Roasted whitefish with baby capers and shallots in our lemon balsamic wine sauce with a side of fire roasted spinach

Salmone con Salsa di Mango
Pan roasted Faroe Island salmon topped with a mango basil chutney served with sauteed french beans and baby heirloom tomatoes

Filetto Porcini 
Pan roasted 4 oz filet mignon topped with porcini & red wine reduction, served with risotto with Grana & asparagus

Bistecca Mediterranea
Fire grilled skirt steak served with sauteed french beans 

Braciole
Braised Skirt steak filled with prosciutto, spinach, cheese & herbs in a red wine tomato sauce, served with cavatelli pasta and Grana cheese

POLLO E VITELLO

Includes choice of soup or side salad

Pollo Limone
Breasts of chicken sautéed with capers in a white wine lemon sauce, served with green beans and Parmigiano risotto

Pollo Parmigiana
Breaded pounded chicken topped with fresh mozzarella, marinara sauce and Parmigiano,  served with a side of linguine

Vitello Pepe Verde

Roasted veal cutlet in a brandy green peppercorn sauce, served with broccoli and Parmagiano risotto

Vitello Funghi
Veal sautéed in a mushroom Marsala wine sauce, served with Parmigiano risotto
 & spinach

18% gratuity is suggested for parties of 6 or more. Minimum service charge applies. $4.00 split plate charge

Maximum of 3 checks per table  |  Gift Certificates available.


Consumer Advisory


The IL department of Public heath advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant woman, and other highly susceptible individuals with compromised immune systems.  Thorough cooking of such animal foods reduces the risk of illness.

Call Now:

847.381.1333